Fruit mostarda and crusty bread make nice accompaniments. Pair with oaked white wine, or barrel-aged sour beer. This cheese borrows its name from Anne Harbison, held by many to be the. If the bark has fused with a more loosened paste, then the best approach is to leave the bark intact and spoon out portions from the top. Harbison is a unique offering from the talented cheesemaking team at Jasper Hill. I am, however, looking for ideas for future pairings since this cheese will be in my future again. Has anyone here had this cheese, and if so, what was your favorite wine pairing I have a limited selection of whites at the moment, so will probably fall back on a Sauternes/Barsac this time. When a bit younger, the bark can be peeled away for sliced portioning. I just received a lovely Jasper Hill Harbison as a present. Harbison is a great excuse to gather a few friends and scoop into a decadent treat. The name honors Anne Harbison, considered to be the grandmother of Greensboro, the Vermont town home to Jasper Hill. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. Harbison is a soft-ripened cheese with a rustic, bloomy rind. Harbison's contribution with this cheese. Along with breathtaking views, traditions and people are part of what makes Vermont's working landscape special we're proud to honor Ms. Leftover whey from the cheesemaking process is fed to heritage breed pigs, roaming the woodlands beyond the cows' pasture.Harbison is named for Anne Harbison, affectionately known as the grandmother of Greensboro. An underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers.

Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. Winner of ‘Best in Show’ at the American Cheese Society Conference in 2018 and 'Best American Cheese' at the World Cheese Awards in 2015 and again in 2016.

There is a natural blue green flora present on the spruce cambium. Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the farm's woodlands. Harbison is a soft-ripened cheese with a rustic, bloomy rind, made by Jasper Hill Farm and named after Anne Harbison, the grandmother of Greensboro, who had a historic impact on Vermont's cheese community. These mini packages of Harbison deliciousness are in and out of fridge quicker than we can stock them and we love to share them with friends, family and colleagues. Order online or visit your nearest store. These miniature wheels are 5 ounces - about half the size of their regular Harbison. Find your favorite JASPER HILL products at Whole Foods Market. A wee version of their Best in Show winner, Harbison-a spreadable bloomy-rind cheese wrapped in spruce bark, made by Jasper Hill Farm.

Jasper hill harbison